Usually, the harder it's to reap a espresso bean, the higher the price per kg it is going to be once it reaches espresso roasteries all over the world. Not every a half of the world has this topography though. Brazil, as an example, has large area of flat, appropriate land at high altitude. This permits for bulk harvesting performed by machines. This, in flip, enables Brazil and different nations with similar land to be main exporters of coffee beans world-wide.
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